washing hands
A Strong Recommendation.
Washing hands are an important step in preventing the spread of germs and keeping yourself or your group healthy.
When employees are expected to wash hands:
Arriving to work
Leaving from work
Before putting on gloves
Between each task
After handling raw animal products
After all cleaning tasks (sweeping, disinfecting, etc)
After using the restroom
After interacting with vendors or customers
Any time they come in contact with contaminated objects
When you are expected to wash hands:
Arriving at The Coug
Leaving The Coug
After using the restroom
Before eating & drinking
After eating & drinking
After touching an animal
Everyone should avoid:
Touching eyes, nose, or mouth with unwashed hands
Preparing or eating food and drinks with unwashed hands
Blowing nose, coughing, or sneezing into hands
Best steps for washing hands well:
Grab a paper towel and turn on water
Wet with clean, running water and apply soap
Lather hands and forearms with soap
Scrub hands, forearms, underneath findernails, and between fingers for about 20 seconds.
Rinse well for 10 seconds.
Dry using clean paper towel.